A unique blend of the most famous spontaneously fermented brews in the world – Lambic and Kombucha.
Creating an unpasteurised and unfiltered refreshing beer, with over 13 million living cells in each bottle, all delivered naturally.
The oldest, most complex beer style in the World and only produced in Pajottenland, Belgium, famed for the amazing microflora
Natural and wild spontaneous fermentation process in open brewing vessels
Kombucha is a probiotic drink that’s naturally fermented with a culture of bacteria and yeast – packed full of live bacteria and strongly associated with gut health
The brewing process
The brainchild of a Belgian brewing scientist and one of the world’s leading authorities on Brettanomyces, it is blended at Brouwerij De Troch in Wambeek — the heart of Pajottenland.
After years of trial and error Raw of the Wild have developed an intricate blending process to create an all-natural beer enriched with herbs and spices.