Who needs prosecco when you can get an even better fizz from kombucha? We’ve been testing out a new mocktail recipe that’s full of healthy bacteria to make sure you don’t feel like you’re missing out when you’re not drinking – simply sip away and enjoy.

INGREDIENTS (SERVES 2):

1. 150g Fresh strawberries
2. 50ml Lemon juice
3. 250ml Coconut water
4. 250ml Raw of the Wild Strawberry & Lemongrass Super Kombucha

PROCESS:

1. Blend the strawberries, lemon juice, coconut water and half a bottle of Raw of the Wild
2. Put the blended liquid through a sieve to remove the strawberry seeds
3. Pour into 2 glasses
4. Top up with the rest of your Raw of the Wild
5. Enjoy!

We’d love to hear from you if you try our recipe (or come up with your own) – tag us in your images on social @RawoftheWild

Raw of the Wild Super Kombucha is available to buy here.